Easy Recipes

Pumpkin Roll with Cream Cheese Filling Recipe

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Pumpkin Roll Recipe with Cream Cheese Filling

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I have been making this same pumpkin roll with cream cheese filling recipe for about 15 years now! I make it both with and without nuts to make everyone in my household happy!  This pumpkin roll with cream cheese filling recipe is so easy to make and tastes delicious.  My kids would even help me make this when they were younger!
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Cheesy Chicken Noodle Casserole Recipe!

Cheesy Chicken Casserole Recipe

Chicken Casserole Recipes

I posted this casserole recipe almost 4 years ago and it’s still one of my daughter’s favorite meals!

This Chicken Casserole Recipe is very inexpensive if you stock-up on the ingredients when they are on sale!  Plus it’s very quick and easy to make.  I can throw this chicken casserole recipe together in no time at all!  I have to admit that sometimes I leave out the chicken 🙂

Cheesy Chicken Noodle Casserole

Ingredients

  • 1 can condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise  
  • 2 tablespoons lemon juice (this is a MUST)
  • 1-2 cooked chicken breasts, cubed
  • 1 small onion, chopped  
  • 1/4 cup chopped green pepper (optional)
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup shredded sharp cheddar cheese, divided
  • 12 ounces medium egg noodles, cooked and drained

See the directions below!
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No Bake Energy Bites Recipe

Healthy and Delicious No-Bake Energy Bites! You won't be able to eat just one!

If you are craving cookie dough but want a healthier alternative, you have to try these No Bake Energy Bites!  Oats, Peanut Butter, Flaxseed (or Wheat Germ) along with other ingredients make up these healthy snacks that are quick and easy to make! You can tweak the recipe and add other ingredients that you or your family like.

I added M&M’s (I didn’t have the mini ones) and nonpareils (aka- ball sprinkles) to some of mine.  What will you add?

Click Below for Recipe!  WARNING…..it’s hard to not eat the whole batch!

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Venison Recipes: Easy Crock Pot Venison Fajitas

Venison Recipes: Easy Crock Pot Fajitas!  YUM!  These will now be a weekly meal at our house!

Venison Recipes
 

If you have a freezer full of deer meat, you are probably looking for some Venison Recipes that are quick and easy!  You can’t get much easier than crock pot recipes!  The Deer Meat Sandwiches Recipe  is still one of our favorites, however to try something new I made these Venison Fajitas and loved them!  If you don’t have any tortillas available, you could serve the venison over rice!

Easy Crock Pot Venison Fajitas

Venison Fajitas Ingredients

  • 3lbs Venison steak or roasts, sliced thinly
  • 3T Olive Oil
  • 4T Lemon Juice
  • 2 Cloves Garlic, Minced
  • 2 tsp Seasoned Salt
  • 1 tsp Chili Powder
  • 1/2 tsp Crushed Red Pepper
  • 1 Green Pepper Sliced
  • 1 Red Pepper Sliced
  • 1-2 Onions Sliced
  • Tortillas
  • Sour Cream and Salsa

Venison Fajitas Directions

  1. Mix oil, lemon juice, garlic, seasoned salt, chili powder and crushed red pepper in crockpot
  2. Add Venison and Mix well
  3. Cover and Cook for 3-4 hours on high or 6+ hours on low
  4. Add Sliced Onions and Peppers the last hour of cooking*
  5. Serve on soft tortilla shells with sour cream and salsa

*If you have family members who do not like onions and peppers, you could simply sauté them separately in a skillet. Recipe adapted from A Ranch Mom

Be sure to check out the other Venison Recipes:
Deer Meat Sandwiches Crock Pot Recipe
Vegetable Venison Soup with V8 Juice Crock Pot Recipe

Venison Recipes

 
 

Cream of Crab Soup Recipe

Cream of Crab Soup Recipe using only 4 ingredients! This is an easy and frugal recipe!
Cream of Crab Soup

I posted this Crab Soup recipe using imitation crab meat a while back but wanted to post it again since Giant Eagle is having a great deal on the Campbell’s Homestyle Soup this week plus the Trans Ocean Crab Classic is reduced to $2!  I’ve been making this Crab Recipe for many years especially since it’s inexpensive and very easy to make – the hardest part is simply peeling the potato!   This is a great way to turn an ordinary can of soup into dinner 🙂

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Venison Recipes: Deer Meat Sandwiches

venison recipes: Deer Meat Sandwiches!  A must have for hunters!  This is my favorite way to eat deer meat! www.ladysavings.com
Venison Recipes: Venison Sandwiches
If you have a deer hunter in you family, consider yourself lucky since you probably have a freezer full of venison right now!  This recipe for venison sandwiches is my husband’s and my favorite way to cook and eat deer meat!  We could easily eat this at least twice a week without getting tired of it.

The KEY ingredient for us is the hot pepper cheese…it’s a MUST!  We like our food with a little kick so if you prefer something less spicy, simply use a different kind of cheese.

Cooking Method: Slow Cooker
Prep Time: 10 minutes
Cook time: 6 hours
Yield: 8 Sandwiches

Ingredients

  • 2 lbs of venison roasts
  • 1-2 onions sliced
  • 1 package of onion soup mix (or beefy onion soup mix)
  • Water (just enough to cove the meat in the slow cooker)
  • Hot pepper cheese, sliced
  • Sub buns or rolls
Nutrition facts:
Servings Size:1 Sandwich

  • Calories: 400
  • Carbohydrates: 45 grams
  • Fat: 5 grams
  • Protein: 41 grams
  • Sodium: 916 milligrams
  • Sugar: 4 grams

Directions

  1. Place the venison and onions into a slow cooker.  No need to thaw or brown the meat.
  2. Sprinkle the onion soup mix over the deer meat and add enough water to just cover the meat
  3. Place cover on slow cooker and cook on high for at least 6 hours or until the meat is tender
  4. Remove venison from the slow cooker and shred with a fork
  5. Return shredded venison to the slow cooker
  6. Using a slotted spoon, spoon the meat onto the bottom of a sub bun
  7. Top Venison with hot pepper cheese and the top of the sub bun and enjoy!

You can drain the venison if you prefer dryer sandwiches.  I don’t drain the meat too well since my husband loves extra juice to dip his sandwiches in.

This is the easiest venison recipe that I know of especially since you do not have to thaw or brown the meat!  Plus, there aren’t many ingredients and you can quickly prepare it in the slow cooker!  Double this venison recipe if you would like to  have sandwiches for lunch or dinner the next day!

If you are looking for additional Venison Recipes, check out this Slow Cooker Recipe for Venison Soup using V8 Juice! or my Venison Recipes Pinterest Board!  If you have a Venison board as well, leave your link in the comments so I and others can follow it and pin some recipes 🙂

If you aren’t on Pinterest but have a favorite venison recipe that you would like to share, you can leave the recipe in the comments as well!  I’m always looking for new ways to make deer meat although I tend to keep making these sandwiches over and over since I love them so much!

7 Layer Bars Recipe

7 layer bars - a must-have for Christmas! These bars are quick and easy to make!

7 Layer Bars are a quick and easy recipe to make.  I first tried these when my friend Jenn brought them to a Christmas cookie exchange.  They quickly became one of my favorite desserts so I asked her for the recipe so I could make them for my family!  My daughter who doesn’t like coconut or nuts…..LOVES these 7 layer bars!
7 Layer Bars Recipe
 

Ingredients

  • 1 Stick of butter
  • 1 1/2 cups graham cracker crumbs ( I may use a little more just depends)
  • 1 pkg. chocolate chips
  • 1 pkg. butterscotch chips
  • 1 1/3 cups  coconut (again I might use a little more, depends on your liking)
  • 1 can 14 ounces sweetened condensed milk
  • 1 – 1 1/2 cups chopped pecans or walnuts

Directions

  • Preheat oven to 350°
  • Melt butter in 9×13-inch baking pan
  • Sprinkle graham cracker crumbs over melted butter, mix together and press down to form crust
  • Sprinkle with chocolate chips, butterscotch chips and  coconut
  • Drizzle sweetened condensed milk evenly over all
  • Sprinkle the chopped pecans or walnuts
  • Bake for about 25 to 30 minutes
  • Cool and cut in 1 1/2-inch squares

Thanks again to my friend Jenn for this recipe!

7 layer bars - A Christmas Favorite!