Pineapple Stuffing Recipe!

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Pineapple stuffing recipe

Pineapple Stuffing Recipe

Here is a Pineapple Stuffing Recipe that my mother-in-law has made for years and passed down to me.  I’m usually in charge of making this and taking it to Easter, Christmas, and Thanksgiving Dinner!  It’s Super easy to make (that’s why they have me do it – haha) and I think it’s delicious 🙂

Pineapple Stuffing Ingredients:
1/4c Margarine or Butter
1c Sugar
4 Eggs
1 (20oz) Can or Crushed Pineapple (drained) (Find Dole Coupons Here)
5 Slices of White Bread (broken into bits) – no need to dry out.

Pineapple Stuffing Directions:
Cream together the Margarine, Sugar and Eggs.  Mix in the Pineapple (drained) and bread.  Put into a greased baking dish (I use 8×8) and bake uncovered at 350° for 1 hr.

*Be sure not to throw away the pineapple juice you get from draining the can!  Put it in the cup and have a healthy drink while cooking:)


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  1. Sounds great, Tammy! Thanks… do you leave the bread out for a few days to make it stale first or do you just break up fresh bread? Any kind will work- white, wheat, whole grain, etc? Also, what size can of pineapple? Oh and I got my gift card on Tuesday- that was super fast!! Thanks so much!! 🙂

    • You’re welcome! I use fresh white bread for this (unlike the turkey/chicken stuffing we make in which we leave it out). The Dole is the 20oz can that’s on sale. I’ll add this above as well.

  2. My mom also passed down this recipe to me that she had been make for 20 plus years…only difference is we use 1/2 cup of butter, and if you want to make a larger portion to feed a bigger crowd, you use 10 slices of bread and do not drain juice;)


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