Pumpkin Roll with Cream Cheese Filling Recipe

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Pumpkin Roll with Cream Cheese Filling
Pumpkin Roll with Cream Cheese Filling

Pumpkin Roll with Cream Cheese Filling Recipe

I have been making this same pumpkin roll with cream cheese filling recipe for about 15 years now!

I make it both with and without nuts to make everyone in my household happy!  This pumpkin roll recipe is so easy to make and tastes delicious.  My kids would even help me make this when they were younger!

Pumpkin Roll with Cream Cheese Filling

Pumpkin Roll with Cream Cheese Filling

This pumpkin roll with cream cheese filling recipe is so easy to make and tastes delicious.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Cream Cheese, Pumpkin
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12
Calories: 280

Ingredients

Pumpkin Roll Ingredients

  • 2/3 cup Pumpkin
  • 1 cup Sugar
  • 3 Eggs
  • 3/4 cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • 3/4 cup of chopped walnuts optional

Cream Cheese Filling Recipe Ingredients

  • 8 oz Cream Cheese
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla
  • 2 tbsp Margarine

Instructions

Pumpkin Roll

  • Mix Pumpkin Roll ingredients (except walnuts)
  • Spread mixture onto a greased cookie sheet lined with waxed paper.
  • Sprinkle with walnuts (optional)
  • Bake for 15 minutes at 350 degrees.
  • Sprinkle powdered sugar on a dish towel.
  • Remove Pumpkin Roll from oven and flip onto the dishtowel.
  • Quickly peel back the wax paper and let cool while making the filling.

Cream Cheese Filling

  • Mix cream cheese and vanilla.
  • Add remaining ingredients and beat until creamy.
  • Spread the cream cheese filling on the pumpkin roll.
  • Roll the Pumpkin roll beginning at one end and place the edge side down.
  • Refrigerate or Freeze - these freeze really well!
Nutrition Facts
Pumpkin Roll with Cream Cheese Filling
Amount Per Serving
Calories 280 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g25%
Cholesterol 62mg21%
Sodium 204mg9%
Potassium 104mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 27g30%
Protein 5g10%
Vitamin A 945IU19%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

**This pumpkin roll with cream cheese recipe came from a local bank’s cookbook that they sold for a fundraiser many years ago – I’m unsure if this is an original recipe that was submitted or if it originated elsewhere.

It looks like this recipe is similar to one found here. (Thanks John!)

Checkout the LadySavings Recipe Page for my personal favorites!

4 COMMENTS

    • Thanks John! That’s why I put at the bottom that I did not know where it comes from – I will check out there site and give them credit. I had no idea if the lady who put it in the book made an original recipe or just really liked a recipe and submitted it. I didn’t want to put her name because if she is anything like my mother-in-law, she would not want her name anywhere on the internet – lol 🙂 We cannot keep these for very long – I try to make them ahead for the holidays and my whole family eats them within a day or two!

      • I cannot get their site to load? I put a link on the post and will check their site out later – thanks again!

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