Vegetable Beef Soup with V8 Juice (Using a Crock Pot)!

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vegetable beef soup with v8 juice
Vegetable Beef Soup with V8

Vegetable Beef Soup with V8 Juice

Thanks to Kerri for this recipe for Vegetable Beef Soup with V8 Juice!  You can make it in a crock pot or stock pot!

If you don’t have a crock pot yet, I highly recommend getting one! I am obsessed with mine! You can get nice ones for pretty inexpensive on Amazon.

This ✳️ Vegetable Beef Soup recipe uses V8 Juice! We see a lot of sales for this Juice plus you can always get deals for vegetables and soup mix!

vegetable beef soup with v8 juice

Vegetable Beef Soup with V8

Fast and easy vegetable beef soup using V-8 Juice.
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: V-8 Juice, Vegetable Beef
Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 8 bowls
Calories: 303


  • 4 cans 11.5oz cans of V-8 juice (plus the same amount of water) Or use (1) 46oz container of V8 Juice (and same amount of water)
  • 1.5-2 lbs Ground Beef Cubed will work also
  • 2 cans Mixed Vegetables
  • 1 pack Lipton Onion Soup Mix Or use this combo...Beef bouillon and minced onions. I use dehydrated minced onion, add to tast


  • In your crock pot or stock pot, dump V-8 juice in. Fill your V-8 container with water and pour it into the pot. If you are using burger you can pre-cook it and put it in the crock pot. I use whatever beef I have on hand ground or cubed and its been great (venison too). If using cubed beef just toss it into the crock pot.
  • Dump both cans of mixed vegetables in, juice and all.
  • Add one or the other of the following - BUT NOT BOTH: 1 onion soup mix packet OR minced onions and a couple bouillon cubes (season to taste, but watch how much salt you use because of the bullion and/or onion soup mix).
  • Stir, cover & cook on low in your crock pot for the 8 hours.
Nutrition Facts
Vegetable Beef Soup with V8
Amount Per Serving
Calories 303 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g35%
Cholesterol 60mg20%
Sodium 542mg23%
Potassium 528mg15%
Carbohydrates 18g6%
Fiber 5g20%
Sugar 1g1%
Protein 19g38%
Vitamin A 5555IU111%
Vitamin C 17mg21%
Calcium 52mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Check out how Inexpensive Kerrie was able to make this Vegetable Beef Soup with V8 for:

“I had V-8 for $1.25 a large bottle, burger was 99¢/lb for 90/10 (total score and hardly any fat) and 2 cans of mixed vegetables that I bought months ago for 25¢/can. So about $3.73 for two nights of dinners for my hubby and I and a nice size bowl for my lunch. If you double it, expect a bunch.”

I can’t wait to try this frugal & healthy recipe!  We have LOTS of venison that I probably will use!  Thanks so much Kerrie for passing along this recipe!

For a more traditional version try this Beef Soup Recipe!

Checkout the LadySavings Recipes Page for my personal favorites!


    • I haven’t tried adding beef broth instead of water but I think it would be fine! Let me know how it turns out if you try it that way!


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