Pineapple Stuffing Recipe
Here is a Pineapple Stuffing Recipe that my mother-in-law has made for years and passed down to me. I’m usually in charge of making this and taking it to Easter, Christmas, and Thanksgiving Dinner! It’s Super easy to make (that’s why they have me do it – haha) and I think it’s delicious 🙂
1/4c Margarine or Butter
1 (20oz) Can or Crushed Pineapple (drained) (Find Dole Coupons Here)
5 Slices of White Bread (broken into bits) – no need to dry out.
Cream together the Margarine, Sugar and Eggs. Mix in the Pineapple (drained) and bread. Put into a greased baking dish (I use 8×8) and bake uncovered at 350° for 1 hr.
*Be sure not to throw away the pineapple juice you get from draining the can! Put it in the cup and have a healthy drink while cooking:)
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