Pineapple Stuffing Recipe
Print Recipe
5 from 2 votes

Pineapple Stuffing Recipe

Pineapple Stuffing Recipe! Great Side dish for anytime of the year!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Pineapple, Stuffing
Servings: 8
Calories: 263kcal

Ingredients

  • 1/4 c butter
  • 1 c sugar
  • 4 eggs
  • 20 oz crushed pineapple
  • 5 Slices white bread broken into bits – no need to dry out.

Instructions

  • Cream together the Margarine, Sugar and Eggs. 
  • Stir in the Pineapple (drained) and bread.
  • Put into a greased baking dish (I use 8×8) and bake uncovered at 350° for 1 hr.

Notes

*Be sure not to throw away the pineapple juice you get from draining the can! Put it in the cup and have a healthy drink while cooking:)

Nutrition

Calories: 263kcal | Carbohydrates: 43g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 159mg | Potassium: 136mg | Fiber: 1g | Sugar: 35g | Vitamin A: 330IU | Vitamin C: 6.7mg | Calcium: 66mg | Iron: 1.2mg