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Pineapple Stuffing Recipe
Pineapple Stuffing Recipe! Great Side dish for anytime of the year!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Pineapple, Stuffing
Servings:
8
Calories:
263
kcal
Ingredients
1/4
c
butter
1
c
sugar
4
eggs
20
oz
crushed pineapple
5
Slices
white bread
broken into bits – no need to dry out.
Instructions
Cream together the Margarine, Sugar and Eggs.
Stir in the Pineapple (drained) and bread.
Put into a greased baking dish (I use 8×8) and bake uncovered at 350° for 1 hr.
Notes
*Be sure not to throw away the pineapple juice you get from draining the can! Put it in the cup and have a healthy drink while cooking:)
Nutrition
Calories:
263
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
97
mg
|
Sodium:
159
mg
|
Potassium:
136
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
330
IU
|
Vitamin C:
6.7
mg
|
Calcium:
66
mg
|
Iron:
1.2
mg