Whoopie Pies
Cake/Cookie Batter
Servings: 24 pies
Calories: 182kcal
Ingredients
Creamed Mixture
- 1/4 cup Crisco
- 1/4 cup margarine
- 1 cups Sugar
- 1 egg
- 1 egg yolk save the egg white for the frosting!
Flour Mixture
- 2 cups Flour
- 2/3 cup Cocoa
- 1/4 tsp Salt
Soda Mixture
- 1 tsp baking soda
- 1/2 cup hot water
Other
- 1 1/3 cups Buttermilk
White Frosting
- 2 cups Powdered Sugar
- 1 egg-white
- 1 tsp vanilla
- 1/4 cup margarine softened
Instructions
Flour Mixture
- In a medium bowl stir together flour, cocoa and salt and set aside.
Creamed MIxture
- In a large mixing bowl combine crisco, margarine and sugar. Beat on high until fluffy
- Add the egg and egg yolk to the creamed mixture and mix well
Soda Mixture
- Dissolve the Baking Soda in the Hot Water and cool slightly.
Combine Mixtures
- While mixing constantly - add flour mixture alternatively with soda mixture and the buttermilk to creamed mixture.
- Blend until well mixed.
- Drop batter by rounded tablespoonful 2 inches apart onto ungreased cookie sheets.
- Bake @ 350° for 8-10 minutes.
White Frosting
- In a medium bowl on low speed mix together powdered sugar, egg-white, and vanilla.
- Add margarine and crisco to mixture.
- Beat on high speed until fluffy
Make the Pie
- Place 2 tbsp of frosting on one chocolate cake and then place another cake on top.
- Grab an ice cold glass of milk and enjoy
Nutrition
Calories: 182kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 141mg | Potassium: 70mg | Fiber: 1g | Sugar: 19g | Vitamin A: 212IU | Calcium: 23mg | Iron: 1mg