Homemade Bread Stuffing Recipe
Make this frugal and easy Homemade Stuffing Recipe throughout the year - not just at Thanksgiving!
Servings: 6
Calories: 450kcal
Cost: $4
Ingredients
- 3/4 cup margarine or butter To cut calories, I use 1/2 cup.
- 2 cups celery chopped
- 1 cup onion chopped
- 9 cups bread cubes dry
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp poultry seasoning
- 1-2 cups chicken broth Or 2 bouillon cubes dissolved in 2 cups of boiling water.
Instructions
- Melt margarine in a large pot over medium heat.
- Cook celery and onion in margarine for 2-5 minutes (until softened).
- Remove from heat and add bread cubes, salt, pepper and poultry seasoning.
- Slowly add chicken broth and stir until you get a nice consistency. The dryer your bread crumbs, the more broth you will need.*
- *If you are using this Homemade Bread Stuffing to stuff a turkey or chicken, do not use as much broth.
Nutrition
Calories: 450kcal | Carbohydrates: 46g | Protein: 10g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 1198mg | Potassium: 317mg | Fiber: 5g | Sugar: 7g | Vitamin A: 869IU | Vitamin C: 6mg | Calcium: 148mg | Iron: 3mg