Cheesy Chicken Noodle Casserole
Inexpensive side dish if you stock-up on the ingredients when they are on sale! Plus it’s very quick and easy to make.
Servings: 8
Calories: 445kcal
Ingredients
- 1 can condensed cream of chicken soup undiluted
- 1/2 cup mayonnaise
- 2 tbsp lemon juice this is a MUST
- 1-2 cooked chicken breasts cubed
- 1 small onion chopped
- 1/4 cup chopped green pepper optional
- 1 cup shredded Monterey Jack cheese divided
- 1 cup shredded sharp cheddar cheese divided
- 12 oz medium egg noodles cooked and drained
Instructions
- In a large bowl, combine the soup, mayonnaise and lemon juice.
- Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat.
- Transfer to a 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes.
- Sprinkle with remaining cheeses.
- Bake 10 minutes longer or until vegetables are tender and cheese is melted.
Nutrition
Serving: 1cup | Calories: 445kcal | Carbohydrates: 35g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 546mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 6mg | Calcium: 234mg | Iron: 2mg