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4 from 1 vote

Cream of Crab Soup

Course: Soup
Cuisine: American
Keyword: Crab, Soup


  • 1 quart half & half cream or whole milk
  • 1 can condensed New England clam chowder undiluted
  • 1-2 medium potatoes peeled and cubed
  • 1 8oz imitation crabmeat flaked
  • salt and pepper to taste


  • Bring Half & Half Cream and New England Clam Chowder to a boil
  • Add Potatoes, salt and pepper
  • Reduce Heat and simmer 15-20 minutes uncovered until potatoes are tender
  • Stir in crab meat and heat through