Cream of Crab Soup
Ingredients
- 1 quart half & half cream or whole milk
- 1 can condensed New England clam chowder undiluted
- 1-2 medium potatoes peeled and cubed
- 1 8oz imitation crabmeat flaked
- salt and pepper to taste
Instructions
- Bring Half & Half Cream and New England Clam Chowder to a boil
- Add Potatoes, salt and pepper
- Reduce Heat and simmer 15-20 minutes uncovered until potatoes are tender
- Stir in crab meat and heat through