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Deer Meat Sandwiches

Prep Time10 minutes
Cook Time6 hours
Course: Dinner, Entree, Lunch
Cuisine: American
Keyword: Sandwiches, Venison

Ingredients

  • 2 lbs Venison roasts
  • 1-2 onions sliced
  • 1 package of onion soup mix (or beefy onion soup)
  • Water just enough to cove the meat in the slow cooker
  • Hot pepper cheese sliced
  • Sub buns or rolls

Instructions

  • Place the venison and onions into a slow cooker.  No need to thaw or brown the meat.
  • Sprinkle the onion soup mix over the deer meat and add enough water to just cover the meat
  • Place cover on slow cooker and cook on high for at least 6 hours or until the meat is tender
  • Remove venison from the slow cooker and shred with a fork
  • Return shredded venison to the slow cooker
  • Using a slotted spoon, spoon the meat onto the bottom of a sub bun
  • Top Venison with hot pepper cheese and the top of the sub bun and enjoy!