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Venison Fajitas

Course: Dinner, Entree
Cuisine: American
Keyword: Fajitas, Venison

Ingredients

  • 3 lbs Venison steak or roasts sliced thinly
  • 3 T Olive Oil
  • 4 T Lemon Juice
  • 2 Cloves Garlic Minced
  • 2 tsp Seasoned Salt
  • 1 tsp Chili Powder
  • 1/2 tsp Crushed Red Pepper
  • 1 Green Pepper Sliced
  • 1 Red Pepper Sliced
  • 1-2 Onions Sliced
  • Tortillas
  • Sour Cream and Salsa

Instructions

  • Mix oil, lemon juice, garlic, seasoned salt, chili powder and crushed red pepper in crockpot
  • Add Venison and Mix well
  • Cover and Cook for 3-4 hours on high or 6+ hours on low
  • Add Sliced Onions and Peppers the last hour of cooking*
  • Serve on soft tortilla shells with sour cream and salsa