Pineapple Stuffing Recipe
Pineapple Stuffing Recipe! Great Side dish for anytime of the year!
Servings: 8
Calories: 263kcal
Ingredients
- 1/4 c butter
- 1 c sugar
- 4 eggs
- 20 oz crushed pineapple
- 5 Slices white bread broken into bits – no need to dry out.
Instructions
- Cream together the Margarine, Sugar and Eggs.
- Stir in the Pineapple (drained) and bread.
- Put into a greased baking dish (I use 8×8) and bake uncovered at 350° for 1 hr.
Notes
*Be sure not to throw away the pineapple juice you get from draining the can! Put it in the cup and have a healthy drink while cooking:)
Nutrition
Calories: 263kcal | Carbohydrates: 43g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 159mg | Potassium: 136mg | Fiber: 1g | Sugar: 35g | Vitamin A: 330IU | Vitamin C: 6.7mg | Calcium: 66mg | Iron: 1.2mg