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Deer Meat Sandwiches
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Course:
Dinner, Entree, Lunch
Cuisine:
American
Keyword:
Sandwiches, Venison
Ingredients
2
lbs
Venison roasts
1-2
onions sliced
1
package of onion soup mix (or beefy onion soup)
Water
just enough to cove the meat in the slow cooker
Hot pepper cheese
sliced
Sub buns or rolls
Instructions
Place the venison and onions into a slow cooker. No need to thaw or brown the meat.
Sprinkle the onion soup mix over the deer meat and add enough water to just cover the meat
Place cover on slow cooker and cook on high for at least 6 hours or until the meat is tender
Remove venison from the slow cooker and shred with a fork
Return shredded venison to the slow cooker
Using a slotted spoon, spoon the meat onto the bottom of a sub bun
Top Venison with hot pepper cheese and the top of the sub bun and enjoy!