vegetable beef soup with v8 juice
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Vegetable Beef Soup with V8

Fast and easy vegetable beef soup using V-8 Juice.
Prep Time5 mins
Cook Time8 hrs
Course: Soup
Cuisine: American
Keyword: V-8 Juice, Vegetable Beef
Servings: 8 bowls
Calories: 303kcal

Equipment

Ingredients

  • 4 cans 11.5oz cans of V-8 juice (plus the same amount of water) Or use (1) 46oz container of V8 Juice (and same amount of water)
  • 1.5-2 lbs Ground Beef Cubed will work also
  • 2 cans Mixed Vegetables
  • 1 pack Lipton Onion Soup Mix Or use this combo...Beef bouillon and minced onions. I use dehydrated minced onion, add to tast

Instructions

  • In your crock pot or stock pot, dump V-8 juice in. Fill your V-8 container with water and pour it into the pot. If you are using burger you can pre-cook it and put it in the crock pot. I use whatever beef I have on hand ground or cubed and its been great (venison too). If using cubed beef just toss it into the crock pot.
  • Dump both cans of mixed vegetables in, juice and all.
  • Add one or the other of the following - BUT NOT BOTH:¬†1 onion soup mix packet¬†OR minced onions and a couple bouillon cubes (season to taste, but watch how much salt you use because of the bullion and/or onion soup mix).
  • Stir, cover & cook on low in your crock pot for the 8 hours.

Nutrition

Calories: 303kcal | Carbohydrates: 18g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 542mg | Potassium: 528mg | Fiber: 5g | Sugar: 1g | Vitamin A: 5555IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 3mg