Vegetable Beef Soup with V8
Fast and easy vegetable beef soup using V-8 Juice.
Servings: 8 bowls
- 4 cans 11.5oz cans of V-8 juice (plus the same amount of water) Or use (1) 46oz container of V8 Juice (and same amount of water)
- 1.5-2 lbs Ground Beef Cubed will work also
- 2 cans Mixed Vegetables
- 1 pack Lipton Onion Soup Mix Or use this combo...Beef bouillon and minced onions. I use dehydrated minced onion, add to tast
In your crock pot or stock pot, dump V-8 juice in. Fill your V-8 container with water and pour it into the pot. If you are using burger you can pre-cook it and put it in the crock pot. I use whatever beef I have on hand ground or cubed and its been great (venison too). If using cubed beef just toss it into the crock pot.
Dump both cans of mixed vegetables in, juice and all.
Add one or the other of the following - BUT NOT BOTH: 1 onion soup mix packet OR minced onions and a couple bouillon cubes (season to taste, but watch how much salt you use because of the bullion and/or onion soup mix).
Stir, cover & cook on low in your crock pot for the 8 hours.
Calories: 303kcal | Carbohydrates: 18g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 542mg | Potassium: 528mg | Fiber: 5g | Sugar: 1g | Vitamin A: 5555IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 3mg