Pumpkin Roll with Cream Cheese Filling
This pumpkin roll with cream cheese filling recipe is so easy to make and tastes delicious.
Prep Time15 mins
Cook Time15 mins
Pumpkin Roll Ingredients
- 2/3 cup Pumpkin
- 1 cup Sugar
- 3 Eggs
- 3/4 cup Flour
- 1/2 tsp Cinnamon
- 1 tsp Baking Soda
- 3/4 cup of chopped walnuts optional
Cream Cheese Filling Recipe Ingredients
- 8 oz Cream Cheese
- 1 cup Powdered Sugar
- 1 tsp Vanilla
- 2 tbsp Margarine
Mix Pumpkin Roll ingredients (except walnuts)
Spread mixture onto a greased cookie sheet lined with waxed paper.
Sprinkle with walnuts (optional)
Bake for 15 minutes at 350 degrees.
Sprinkle powdered sugar on a dish towel.
Remove Pumpkin Roll from oven and flip onto the dishtowel.
Quickly peel back the wax paper and let cool while making the filling.
Cream Cheese Filling
Mix cream cheese and vanilla.
Add remaining ingredients and beat until creamy.
Spread the cream cheese filling on the pumpkin roll.
Roll the Pumpkin roll beginning at one end and place the edge side down.
Refrigerate or Freeze - these freeze really well!
Calories: 280kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 204mg | Potassium: 104mg | Fiber: 1g | Sugar: 27g | Vitamin A: 945IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg