Pumpkin Roll with Cream Cheese Filling
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Pumpkin Roll with Cream Cheese Filling

This pumpkin roll with cream cheese filling recipe is so easy to make and tastes delicious.
Prep Time15 mins
Cook Time15 mins
Course: Dessert
Cuisine: American
Keyword: Cream Cheese, Pumpkin
Servings: 12
Calories: 280kcal


Pumpkin Roll Ingredients

  • 2/3 cup Pumpkin
  • 1 cup Sugar
  • 3 Eggs
  • 3/4 cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • 3/4 cup of chopped walnuts optional

Cream Cheese Filling Recipe Ingredients

  • 8 oz Cream Cheese
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla
  • 2 tbsp Margarine


Pumpkin Roll

  • Mix Pumpkin Roll ingredients (except walnuts)
  • Spread mixture onto a greased cookie sheet lined with waxed paper.
  • Sprinkle with walnuts (optional)
  • Bake for 15 minutes at 350 degrees.
  • Sprinkle powdered sugar on a dish towel.
  • Remove Pumpkin Roll from oven and flip onto the dishtowel.
  • Quickly peel back the wax paper and let cool while making the filling.

Cream Cheese Filling

  • Mix cream cheese and vanilla.
  • Add remaining ingredients and beat until creamy.
  • Spread the cream cheese filling on the pumpkin roll.
  • Roll the Pumpkin roll beginning at one end and place the edge side down.
  • Refrigerate or Freeze - these freeze really well!


Calories: 280kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 204mg | Potassium: 104mg | Fiber: 1g | Sugar: 27g | Vitamin A: 945IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg