Whoopie Pies
Cake/Cookie Batter
Prep Time25 minutes mins
Cook Time8 minutes mins
Course: Dessert
Cuisine: American
Keyword: Whoopie Pies
Servings: 24 pies
Calories: 182kcal
Creamed Mixture
- 1/4 cup Crisco
- 1/4 cup margarine
- 1 cups Sugar
- 1 egg
- 1 egg yolk save the egg white for the frosting!
Flour Mixture
- 2 cups Flour
- 2/3 cup Cocoa
- 1/4 tsp Salt
Soda Mixture
- 1 tsp baking soda
- 1/2 cup hot water
White Frosting
- 2 cups Powdered Sugar
- 1 egg-white
- 1 tsp vanilla
- 1/4 cup margarine softened
Creamed MIxture
In a large mixing bowl combine crisco, margarine and sugar. Beat on high until fluffy
Add the egg and egg yolk to the creamed mixture and mix well
Combine Mixtures
While mixing constantly - add flour mixture alternatively with soda mixture and the buttermilk to creamed mixture.
Blend until well mixed.
Drop batter by rounded tablespoonful 2 inches apart onto ungreased cookie sheets.
Bake @ 350° for 8-10 minutes.
White Frosting
In a medium bowl on low speed mix together powdered sugar, egg-white, and vanilla.
Add margarine and crisco to mixture.
Beat on high speed until fluffy
Calories: 182kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 141mg | Potassium: 70mg | Fiber: 1g | Sugar: 19g | Vitamin A: 212IU | Calcium: 23mg | Iron: 1mg