Vegetable Beef Soup with V8 Juice (Using a Crock Pot)!

Vegetable Beef Soup with V8 Juice

Thanks to Kerri for this recipe for Vegetable Beef Soup with V8 Juice!  You can make it in a crock pot or stock pot!

If you don’t have a crock pot yet, I highly recommend getting one! I am obsessed with mine! You can get nice ones for pretty inexpensive on Amazon.

This ✳️ Vegetable Beef Soup recipe uses V8 Juice! We see a lot of sales for this Juice plus you can always get deals for vegetables and soup mix!

Vegetable Beef Soup with V8

Fast and easy vegetable beef soup using V-8 Juice.

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Course: Soup

Cuisine: American

Keyword: V-8 Juice, Vegetable Beef

Prep Time: 5 minutes minutes

Cook Time: 8 hours hours

Servings: 8 bowls

Calories: 303

Ingredients

• 4 cans 11.5oz cans of V-8 juice (plus the same amount of water) Or use (1) 46oz container of V8 Juice (and same amount of water)
• 1.5-2 lbs Ground Beef Cubed will work also
• 2 cans Mixed Vegetables
• 1 pack Lipton Onion Soup Mix Or use this combo...Beef bouillon and minced onions. I use dehydrated minced onion, add to tast

Instructions

• In your crock pot or stock pot, dump V-8 juice in. Fill your V-8 container with water and pour it into the pot. If you are using burger you can pre-cook it and put it in the crock pot. I use whatever beef I have on hand ground or cubed and its been great (venison too). If using cubed beef just toss it into the crock pot.
• Dump both cans of mixed vegetables in, juice and all.
• Add one or the other of the following - BUT NOT BOTH: 1 onion soup mix packet OR minced onions and a couple bouillon cubes (season to taste, but watch how much salt you use because of the bullion and/or onion soup mix).
• Stir, cover & cook on low in your crock pot for the 8 hours.

Nutrition Facts

Vegetable Beef Soup with V8

Amount Per Serving

Calories 303 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 7g35%

Cholesterol 60mg20%

Sodium 542mg23%

Potassium 528mg15%

Carbohydrates 18g6%

Fiber 5g20%

Sugar 1g1%

Protein 19g38%

Vitamin A 5555IU111%

Vitamin C 17mg21%

Calcium 52mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Check out how Inexpensive Kerrie was able to make this Vegetable Beef Soup with V8 for:

“I had V-8 for $1.25 a large bottle, burger was 99¢/lb for 90/10 (total score and hardly any fat) and 2 cans of mixed vegetables that I bought months ago for 25¢/can. So about $3.73 for two nights of dinners for my hubby and I and a nice size bowl for my lunch. If you double it, expect a bunch.”

I can’t wait to try this frugal & healthy recipe!  We have LOTS of venison that I probably will use!  Thanks so much Kerrie for passing along this recipe!

For a more traditional version try this Beef Soup Recipe!

Checkout the LadySavings Recipes Page for my personal favorites!