Pumpkin Roll with Cream Cheese Filling Recipe

pumpkin roll with cream cheese filling recipe

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I have been making this same pumpkin roll with cream cheese filling recipe for about 15 years now! I make it both with and without nuts to make everyone in my household happy!  This pumpkin roll with cream cheese filling recipe is so easy to make and tastes delicious.  My kids would even help me make this when they were younger!

Pumpkin Roll Ingredients
2/3 cup Pumpkin
1 cup Sugar
3 Eggs
3/4 cup Flour
1/2 tsp Cinnamon
1 tsp Baking Soda
3/4 cup of chopped walnuts (optional)

  • Mix above ingredients (except walnuts)
  • Spread mixture onto a greased cookie sheet lined with waxed paper.
  • Sprinkle with walnuts (optional)
  • Bake for 15 minutes at 350 degrees.
  • Sprinkle powdered sugar on a dish towel.
  • Remove Pumpkin Roll from oven and flip onto the dishtowel.
  • Quickly peel back the wax paper and let cool while making the filling.

Cream Cheese Filling Recipe Ingredients
1 8oz package of Cream Cheese
1 cup Powdered Sugar
1 tsp Vanilla
2 Tb Margarine

  • Mix cream cheese and vanilla.
  • Add remaining ingredients and beat until creamy.
  • Spread the cream cheese filling on the pumpkin roll.
  • Roll the Pumpkin roll beginning at one end and place the edge side down.
  • Refrigerate or Freeze – these freeze really well!

**This pumpkin roll with cream cheese filling recipe came from a local bank’s cookbook that they sold for a fundraiser many years ago – I’m unsure if this is an original recipe that was submitted or if it originated elsewhere. – It looks like this recipe is similar to one found here. (Thanks John!)

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{ 3 comments }

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  • JOhn November 24, 2013, 5:38 pm

    Insane! JUST MADE A PUMPKIN ROLL!
    Weird timing

    Looks identical to the recipe on the LIBBY website.

    Reply
    • Tammy November 24, 2013, 5:41 pm

      Thanks John! That’s why I put at the bottom that I did not know where it comes from – I will check out there site and give them credit. I had no idea if the lady who put it in the book made an original recipe or just really liked a recipe and submitted it. I didn’t want to put her name because if she is anything like my mother-in-law, she would not want her name anywhere on the internet – lol :) We cannot keep these for very long – I try to make them ahead for the holidays and my whole family eats them within a day or two!

      Reply
      • Tammy November 24, 2013, 5:46 pm

        I cannot get their site to load? I put a link on the post and will check their site out later – thanks again!

        Reply

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